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Here’s a detailed and unique article about “My Mom’s Fudge: A Sweet Legacy in Every Bite”, with step-by-step instructions:

My Mom’s Fudge: A Sweet Legacy in Every Bite

Few desserts carry the warmth of family traditions quite like homemade fudge. It’s a confection that evokes nostalgia, comfort, and sweetness all at once. “My Mom’s Fudge” isn’t just a treat—it’s a legacy passed down through generations, with each bite carrying the love, care, and sweet memories of countless holidays and family gatherings. Today, we’ll explore this treasured recipe and guide you through making it, step by step.

The Heart of the Recipe

At its core, fudge is a blend of sugar, butter, and milk, slowly cooked to perfection and mixed with chocolate until smooth and creamy. What makes “My Mom’s Fudge” special isn’t just the ingredients—it’s the attention to detail and the love poured into every batch. This recipe balances rich chocolatey flavor with a creamy, melt-in-your-mouth texture.

Ingredients

For a classic batch of My Mom’s Fudge, you’ll need:

2 cups granulated sugar
1/2 cup unsalted butter (cut into pieces)
2/3 cup evaporated milk
1 cup semisweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: chopped nuts, chocolate sprinkles, or sea salt

Step-by-Step Instructions

Step 1: Prepare Your Pan

Start by lining an 8-inch square baking pan with parchment paper or lightly greasing it with butter. This ensures your fudge comes out cleanly without sticking. Set aside.