Step 4: Add Eggs and Broth
In a separate bowl, whisk together the beaten eggs and chicken or vegetable broth. Slowly pour this mixture over the bread cubes while stirring gently. The goal is for the bread to soak up the liquid without becoming mushy.
Pro tip: If you like your stuffing more moist, add a little extra broth. For a drier stuffing, add less.
Step 5: Add Optional Ingredients
Now is the time to get creative. Fold in any optional add-ins like chopped apples for sweetness, toasted pecans for crunch, dried cranberries for a tart punch, or cooked sausage for a hearty twist.
Step 6: Bake the Stuffing
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Transfer the stuffing mixture into the dish and cover it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15–20 minutes until the top is golden brown and slightly crispy.
Step 7: Serve and Enjoy
Once baked, let the stuffing rest for 5 minutes before serving. Spoon it generously onto your Thanksgiving plate, and enjoy the perfect combination of soft, savory, and herby flavors. It pairs beautifully with turkey, mashed potatoes, and cranberry sauce.
Tips for the Perfect Stuffing
- Use day-old bread—fresh bread can make the stuffing too mushy.
- Don’t overmix—gentle folding keeps the texture light.
- Customize flavors—play with herbs and add-ins to make it uniquely yours.
- Make ahead—you can prepare the stuffing the night before and bake it just before dinner.
This stuffing is more than just a side dish—it’s a family tradition. Every bite carries memories of laughter, warmth, and the smell of Thanksgiving in the air. By following these steps, you’ll have a stuffing that’s flavorful, perfectly textured, and worthy of becoming a new family favorite.
If you want, I can also make a visually stunning version with step-by-step photos to really make it feel like your mom is cooking right beside you. It turns this into a mini Thanksgiving guide!
Do you want me to do that?
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