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My Mom’s Perfect Thanksgiving Stuffing: A Step-by-Step Guide

Thanksgiving is all about traditions, family, and the comforting aroma of a perfectly baked meal. And for many, the crowning glory of the holiday feast is a classic, flavorful stuffing. My mom’s recipe has been passed down for years, cherished for its rich flavors, perfect texture, and the nostalgic warmth it brings to the table. Here’s how to make my mom’s perfect Thanksgiving stuffing from scratch.

Ingredients

To make a stuffing that’s moist, savory, and full of depth, gather the following ingredients:

• 1 loaf of day-old bread (white, whole wheat, or a mix), cubed
• 1 cup unsalted butter
• 2 medium onions, finely chopped
• 3–4 celery stalks, chopped
• 2–3 garlic cloves, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for warmth)
• 2–3 cups chicken or vegetable stock (adjust for moisture)
• 2 large eggs, beaten

Optional:

• 1/2 cup cooked sausage or 1/2 cup dried cranberries for extra flavor
• 1/2 cup chopped nuts like pecans or walnuts for crunch

Step-by-Step Method

Step 1: Prep the Bread

1. Preheat your oven to 250°F (120°C).
2. Spread the cubed bread on a baking sheet and toast it in the oven for 10–15 minutes until it’s lightly dried but not browned. This ensures your stuffing absorbs flavors without becoming soggy.

Step 2: Sauté the Vegetables

1. In a large skillet, melt the butter over medium heat.
2. Add the onions and celery, cooking until they’re soft and translucent (about 5–7 minutes).
3. Stir in the garlic, sage, thyme, parsley, salt, pepper, and nutmeg. Cook for 1–2 minutes until fragrant.

Step 3: Combine Bread and Vegetables

1. Place the toasted bread cubes in a large mixing bowl.
2. Pour the sautéed vegetable mixture over the bread.
3. Add any optional ingredients like sausage, cranberries, or nuts.
4. Toss everything gently to combine.

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