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My Partner Can’t Get Enough of This Chicken Soup: One Bowl and He’s Already Asking for More
There’s something magical about a bowl of chicken soup that’s both comforting and irresistible. This recipe isn’t just ordinary soup—it’s the kind that makes your partner hover over the pot, bowl in hand, already plotting the next serving. Rich, flavorful, and layered with tender chicken, vegetables, and herbs, it’s perfect for cozy nights or a pick-me-up on a chilly day. Here’s a step-by-step guide to crafting this soup that will keep everyone asking for seconds.
Ingredients You’ll Need
- Chicken: 1 whole chicken (about 3–4 lbs), or 4–5 bone-in, skin-on chicken thighs
- Vegetables:
- 3 medium carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 cup diced potatoes (optional, for heartiness)
- Herbs & Spices:
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- Salt to taste
- Liquid:
- 8 cups chicken broth or water
- Extras (optional):
- Fresh parsley for garnish
- Egg noodles or rice, if desired
Step-by-Step Method
Step 1: Prep Your Chicken
Start by rinsing your chicken under cold water and patting it dry with paper towels. If using a whole chicken, cut it into parts for quicker cooking. Season lightly with salt and pepper.
Step 2: Sauté Aromatics
In a large soup pot, heat 1–2 tablespoons of oil over medium heat. Add the diced onions, carrots, and celery. Sauté for 5–7 minutes until the onions become translucent and the vegetables begin to soften. Add the garlic and sauté another 1–2 minutes, until fragrant. This step builds the flavor foundation for your soup.
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