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Creamy Mushroom and Asparagus Chicken Penne

My sister always spoils us with her signature dinner when she visits – and now you can enjoy it too! A taste straight from your kitchen.

When family gathers, there’s always that one recipe everyone looks forward to. For us, it’s my sister’s Creamy Mushroom and Asparagus Chicken Penne. Rich, velvety sauce coats tender chicken, earthy mushrooms, and crisp asparagus – all tossed with hearty penne pasta. It’s comfort food with a touch of elegance, perfect for both weeknight dinners and special occasions.

Let’s walk through how you can make this dish in your own kitchen.

Ingredients You’ll Need

• Pasta: 12 oz (about 340 g) penne pasta
• Chicken: 2 medium chicken breasts, cut into bite-sized strips
• Vegetables:
  • 2 cups mushrooms, sliced (white or cremini work best)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
• Sauce Base:
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
• Seasonings:
  • Salt and freshly ground black pepper (to taste)
  • ½ tsp red pepper flakes (optional, for a little kick)
• Finishing Touches:
  • Fresh parsley, chopped (for garnish)
  • Extra Parmesan, for serving

Step-by-Step Method

Step 1: Cook the Penne

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente, usually about 10–11 minutes.
3. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Cook the chicken until golden on the outside and fully cooked inside, about 6–7 minutes.
4. Transfer the chicken to a plate and keep warm.

Step 3: Sauté the Vegetables

1. In the same skillet, melt 2 tablespoons of butter.
2. Add sliced mushrooms and sauté until they release their juices and become golden brown, about 5 minutes.
3. Stir in garlic and cook for another 1 minute until fragrant.
4. Add asparagus pieces and cook for 3–4 minutes, keeping them slightly crisp.

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