my sweet potato pie

Step 3: Preheat and Roll Out

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan.
3. Transfer the dough to the pan, trim any excess, and crimp the edges for a decorative finish.
4. Optional: Blind-bake the crust for 10 minutes to prevent sogginess.

Step 4: Make the Filling

1. In a large bowl, combine the mashed sweet potatoes and softened butter. Mix until creamy.
2. Add both sugars and mix well.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Stir in the cinnamon, nutmeg, ginger (if using), and salt.
5. Gradually add the evaporated milk and mix until the filling is smooth and well combined.

Step 5: Assemble and Bake

1. Pour the sweet potato filling into the prepared pie crust. Smooth the top with a spatula.
2. Bake in the preheated oven for 50–60 minutes, or until a knife inserted near the center comes out clean and the top has set with a slight golden hue.
3. If the edges of the crust brown too quickly, cover them with aluminum foil halfway through baking.

Step 6: Cool and Serve

1. Allow the pie to cool completely at room temperature. This helps the filling to set properly.
2. Refrigerate for at least 2 hours before serving for the best texture.
3. Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Pro Tips for the Perfect Sweet Potato Pie

• Choose firm, sweet potatoes: Varieties like Garnet or Jewel are ideal for a naturally sweet flavor.
• Mash thoroughly: A completely smooth filling ensures a creamy, custard-like texture.
• Spices: Adjust spices to taste; a touch of allspice or cloves can deepen the flavor.
• Sweetness: Taste the filling before baking. Sweetness can vary depending on the natural sugar in your potatoes.

Final Thoughts:
This sweet potato pie is a timeless dessert that balances rich sweetness, warm spices, and a flaky crust. It’s perfect for holidays, family dinners, or any moment that calls for a comforting, homemade treat. Once you make it, the aroma alone will have everyone asking for a slice!

If you want, I can also create a simplified “quick version” of this sweet potato pie that skips the boiling step and still tastes amazing—perfect for a last-minute dessert.

Do you want me to do that?