Never Had This Version of Ziti Before, But It Was to Die For!

If you think you know baked ziti, think again. This unique version takes the classic comfort food and elevates it with a rich, creamy twist, layers of flavor, and a gooey cheesy finish that will leave you craving more. Perfect for a family dinner, a gathering of friends, or even a cozy solo meal, this recipe transforms the humble baked ziti into something unforgettable. Let’s dive into the method step by step.

Ingredients

For the Pasta:

1 pound (450g) ziti pasta
1 tablespoon salt (for boiling water)

For the Sauce:

2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 pound (450g) ground beef or Italian sausage
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional for heat)
1 can (28 oz / 800g) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste

For the Cheese Filling:

15 oz (425g) ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
Salt and pepper to taste

For the Topping:

2 cups shredded mozzarella cheese
1/4 cup fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add the ziti pasta and cook according to package instructions until al dente.
Drain the pasta and set aside. Toss with a teaspoon of olive oil to prevent sticking.