For the Fried Chicken:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tsp hot sauce
- 1 cup flour
- 1 tsp paprika
- ½ tsp cayenne
- 1 tsp garlic powder
- Salt & pepper
- Oil for frying
For the Spicy Honey Glaze:
- ¼ cup honey
- 1 tbsp sriracha (adjust to taste)
- 1 tsp apple cider vinegar
- Pinch of chili flakes (optional)
Step-by-Step Method
🧀 Step 1: Make the Mac & Cheese
- Boil the elbow macaroni until al dente. Drain and set aside.
- In a large pot, melt butter over medium heat. Stir in milk, cheddar, parmesan, garlic powder, salt, and pepper.
- Add cooked pasta and mix well until creamy and thick. Let cool slightly.
- Once cooled, mix in the beaten egg to help it bind.
- Scoop the mac and cheese into a muffin tin or form into round, burger-sized patties. Freeze for 30 minutes to firm up.
🍗 Step 2: Marinate the Chicken
- In a bowl, mix buttermilk and hot sauce.
- Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
🧇 Step 3: Coat the Mac & Cheese Patties
- In one bowl, combine panko breadcrumbs and crushed waffle cones or mini waffle crumbs.
- Remove the chilled mac and cheese patties. Coat them lightly in flour, then dip in egg wash, and finally coat thoroughly in the waffle crumb mix.
- Set aside on parchment paper.
🍳 Step 4: Fry Time!
For the Chicken:
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- In a shallow bowl, mix flour, paprika, cayenne, garlic powder, salt, and pepper.
- Remove chicken from marinade, dredge in flour mixture, and fry until golden brown and crispy (about 5–6 minutes per side). Drain on paper towels.
For the Patties:
- In the same or a clean skillet, fry the waffle-crusted mac and cheese patties until golden and crispy on each side (about 3–4 minutes per side).
🍯 Step 5: Make the Spicy Honey Glaze
- In a small saucepan over low heat, combine honey, sriracha, vinegar, and chili flakes.
- Stir until warm and slightly runny.
🍽️ Step 6: Assemble the Dish
- Place one crispy waffle-mac & cheese patty on a plate.
- Top it with a piece of fried chicken.
- Drizzle generously with spicy honey glaze.
- Optional: Garnish with fresh chives or a dash of hot sauce.
🌟 The Flavor Explosion
The result? Crunchy. Creamy. Sweet. Spicy. Savory. The waffle crumbs add a hint of sweetness and texture to the creamy mac, the chicken is juicy and bold, and that honey glaze pulls everything together like a flavor maestro conducting a symphony.
👩🍳 Final Thoughts
This is one of those recipes that makes people stop mid-bite and say, “What IS this?!” It’s bold, it’s unique, and it works so well it’ll leave everyone craving seconds. Whether you’re a foodie or just curious to try something daring, this combo will knock your socks off.
Never seen this combo before? Try it. Because wowzers – it’s a mega hit! 🎉🔥🧇🍗
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