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No-Bake Peanut Butter Pretzel Clusters: Sweet, Salty, and Irresistibly Crunchy
If you’re craving a snack that’s quick, satisfying, and combines the perfect balance of sweet and salty, No-Bake Peanut Butter Pretzel Clusters are a game-changer. These bite-sized treats are crunchy, chocolatey, and incredibly easy to make—no oven required. Perfect for a last-minute dessert, holiday treat, or an afternoon pick-me-up, this recipe is sure to become a favorite.
Ingredients You’ll Need
To make these clusters, you only need a handful of pantry staples:
- 2 cups pretzels (mini twists or broken into bite-sized pieces)
- 1 cup peanut butter (smooth or crunchy, depending on preference)
- 1 cup semi-sweet chocolate chips
- 1/2 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- Optional toppings: sea salt, crushed peanuts, or sprinkles
Step-by-Step Method
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the clusters from sticking and make cleanup much easier.
Step 2: Melt the Peanut Butter and Honey
In a medium saucepan, combine the peanut butter and honey. Warm over low heat, stirring constantly until the mixture is smooth and slightly runny. Avoid overheating, as this can make the mixture too thin or cause the peanut butter to separate.
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