Step 2: Crush the Pretzels
Place the pretzels in a bowl and lightly crush them with your hands or the back of a spoon. You want bite-size pieces, not fine crumbs—this keeps the clusters crunchy and textured.
Step 3: Make the Peanut Butter Mixture
In a mixing bowl, combine the peanut butter and powdered sugar. Stir until smooth and thick. If using vanilla extract, mix it in now. The mixture should be firm enough to hold together but still easy to stir.
Step 4: Add the Pretzels
Gently fold the crushed pretzels into the peanut butter mixture. Make sure all the pretzel pieces are evenly coated for consistent flavor in every bite.
Step 5: Melt the Chocolate
Melt the chocolate using a microwave in short intervals or over a double boiler, stirring until smooth and glossy. Let it cool slightly so it doesn’t melt the peanut butter mixture.
Step 6: Combine and Form Clusters
Pour the melted chocolate over the peanut butter-pretzel mixture and stir gently until everything is coated. Using a spoon or cookie scoop, drop small mounds onto the prepared tray, spacing them slightly apart.
Step 7: Let Them Set
Place the tray in the refrigerator for about 20–30 minutes, or until the clusters are fully set and firm to the touch.
Serving and Storage Tips
- Serve chilled or at room temperature
- Store in an airtight container in the refrigerator for up to one week
- For longer storage, freeze and thaw as needed
Fun Variations
- Add chopped nuts for extra crunch
- Sprinkle flaky sea salt on top before setting
- Mix in mini chocolate chips or drizzle with white chocolate
Final Thoughts
No-Bake Peanut Butter Pretzel Clusters are proof that the best desserts don’t have to be complicated. With minimal effort and maximum flavor, these clusters deliver that irresistible sweet-salty crunch every time. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to disappear fast. 🍫🥨🥜
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