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No-Bake Pretzel Bars with Salted Caramel: A Sweet & Salty Delight

If you’ve ever dreamed of a dessert that perfectly balances sweet and salty, crunchy and chewy, then these No-Bake Pretzel Bars with Salted Caramel are made for you. They are indulgent yet simple, and best of all, there’s no oven required! Perfect for a quick dessert, a party treat, or just a sweet snack, these bars are as easy to make as they are irresistible.

Ingredients

For the base:

• 2 cups pretzels, crushed (keep some pieces larger for extra crunch)
• 1 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the caramel layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the chocolate topping:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Optional: extra flaky sea salt for garnish

Step-by-Step Method

Step 1: Prepare the Pretzel Base

1. Line an 8×8-inch square baking pan with parchment paper, leaving a little overhang for easy removal.
2. Crush 2 cups of pretzels in a food processor or place them in a zip-top bag and gently crush with a rolling pin. Keep a few larger pieces for added texture.
3. In a medium bowl, mix the crushed pretzels with melted butter and granulated sugar until well combined.
4. Press this mixture evenly into the prepared pan to form a firm base. A flat-bottomed glass works well to compact it tightly.
5. Chill the base in the refrigerator for 10–15 minutes to set while you prepare the caramel layer.

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