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Here’s a detailed, unique article about No-Bake Pretzel Bars with Salted Caramel, complete with step-by-step instructions:

No-Bake Pretzel Bars with Salted Caramel: Sweet, Salty, and Irresistible

If you love the perfect combination of sweet, salty, and crunchy, these No-Bake Pretzel Bars with Salted Caramel are made for you. With a crunchy pretzel base, gooey caramel, and a creamy chocolate topping, they’re an easy treat that doesn’t require an oven. Whether you’re making them for a holiday party, a snack, or just because, these bars will disappear fast.

Ingredients

For the Pretzel Base:

2 cups crushed pretzels
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Salted Caramel Layer:

1 cup brown sugar, packed
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/2 tsp sea salt

For the Chocolate Topping:

1 cup semi-sweet chocolate chips
2 tbsp unsalted butter

Step-by-Step Instructions

Step 1: Prepare the Pretzel Base

Crush the pretzels: Place pretzels in a ziplock bag and crush them with a rolling pin until they are coarse crumbs.
Mix with butter and sugar: In a medium bowl, combine crushed pretzels, melted butter, and sugar. Mix until the crumbs are evenly coated.
Press into a pan: Line an 8×8-inch baking dish with parchment paper. Press the pretzel mixture firmly into the bottom to create an even layer. Chill in the fridge while you prepare the caramel.