Step 3: Melt the Chocolate
In a heatproof bowl, melt the chocolate chips with a small amount of butter or cream. You can do this in the microwave using short intervals, or over a double boiler. Stir until the chocolate is smooth and glossy.
Step 4: Add the Chocolate Topping
Pour the melted chocolate over the caramel layer and gently spread it into an even coating. Work carefully so the layers remain clean and distinct.
While the chocolate is still soft, sprinkle flaky sea salt evenly across the top. This final touch enhances the caramel flavor and balances the sweetness perfectly.
Step 5: Chill and Set
Place the pan back into the refrigerator and chill until fully set. This allows the layers to firm up, making the bars easy to slice cleanly.
Step 6: Slice and Serve
Once set, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles with a sharp knife. For the cleanest cuts, wipe the knife between slices.
Tips for Perfect Pretzel Bars
- Don’t over-crush the pretzels—texture is key
- Use low heat when melting caramel to prevent burning
- Chill between layers for neat, professional-looking bars
- Add chopped nuts or drizzle white chocolate for variety
Final Thoughts
No-Bake Salted Caramel Pretzel Bars are the kind of dessert that disappear fast. They’re rich without being heavy, sweet with just the right salty edge, and simple enough for beginners while still impressive enough for special occasions.
Once you try them, they’ll become a go-to recipe in your dessert rotation—no oven required.
If you want, I can also:
- Rewrite this for SEO
- Shorten it for social media
- Add nutritional info
- Create a Pinterest-style recipe format
Just tell me 😊
No Responses Yet