Step 3: Build the Tomato Sauce

1. Add chopped tomatoes and stir until they break down.
2. Mix in the tomato paste to deepen the sauce’s color and flavor.
3. Season with oregano, basil, salt, black pepper, and sugar (optional).
4. Pour in the reserved pasta water — this helps the sauce cling to the noodles.
5. Let the sauce simmer for 4–6 minutes until slightly thickened.

Step 4: Combine the Noodles With the Sauce

1. Add the cooked noodles to the pan.
2. Toss gently using tongs or two large spoons.
3. Allow the noodles to simmer in the sauce for 1–2 minutes so they absorb the flavors.

You should see the sauce coating each strand beautifully — that’s the sign of perfect Italian-style noodles.

Step 5: Finish and Serve

Plate your noodles and add optional toppings:

• A sprinkle of parmesan
• Fresh basil leaves
• A pinch of chili flakes
• A drizzle of extra-virgin olive oil

Serve hot, with garlic bread or a side salad if you like.

🍽️ Why This Recipe Works So Well

• Quick: Ready in under 25 minutes
• Flexible: Works with any noodles and add-ins
• Flavorful: Classic Italian herbs + tomatoes make a comforting sauce
• Beginner-friendly: No complex techniques required

This dish is versatile enough for lunch, dinner, or even meal prep.

🌟 Final Thoughts

“Noodles in Italian Style” is proof that a few simple ingredients can turn into something extraordinary. With its rich aroma, velvety tomato sauce, and perfect blend of herbs, this dish brings a touch of Italy straight to your kitchen — no matter what type of noodles you use.

Enjoy cooking it, customizing it, and sharing it with the people you love!

If you want, I can also create:
✅ A printable version
✅ A step-by-step picture guide
✅ A creamy version or spicy version
Just tell me!