Noodles in Italian Style

Step 3: Add Tomatoes and Seasoning

1. Toss the cherry tomatoes into the skillet and stir well. Let them cook for 5-7 minutes until they start breaking down and forming a sauce.
2. Sprinkle in the dried oregano, red chili flakes, salt, and black pepper. Stir to combine.
3. If the sauce is too thick, add a few tablespoons of reserved pasta water or vegetable broth to achieve a silky consistency.

Step 4: Combine Noodles and Sauce

1. Add the drained noodles directly into the skillet with the sauce.
2. Toss gently to coat the noodles evenly, ensuring the sauce clings to each strand.
3. Tear fresh basil leaves and sprinkle them over the noodles. Mix lightly.

Tip: Tossing the pasta in the sauce over low heat for a minute allows the flavors to meld beautifully.

Step 5: Garnish and Serve

1. Transfer the noodles to serving plates.
2. Grate fresh Parmesan cheese over the top for a creamy, savory finish.
3. Optionally, drizzle a tiny bit of extra virgin olive oil for added richness.

Serve your Italian-style noodles immediately while warm, paired with garlic bread or a fresh green salad for a complete meal.

Extra Tips for Authentic Italian Flavor

• Use fresh herbs like basil and parsley whenever possible; they elevate the dish instantly.
• A splash of white wine while cooking the sauce can add depth and aroma.
• Experiment with adding mushrooms, olives, or zucchini to customize your noodles.
• Always taste and adjust seasoning before serving – this is the key to balanced flavor.

Italian-style noodles are not just a meal; they are a celebration of flavors, colors, and textures. This recipe combines simplicity and elegance, allowing you to enjoy a restaurant-quality dish at home. With this step-by-step method, you’ll master the art of making noodles the Italian way – tender, flavorful, and irresistibly delicious.

If you want, I can also make a version with a creamy Italian sauce instead of tomato-based, which is even richer and restaurant-style.

Do you want me to do that?