Not Yo’ Mama’s Banana Pudding: A Decadent Dessert Made Easy

How to Make Not Yo’ Mama’s Banana Pudding

1. Prepare the Creamy Filling

• In a large mixing bowl, whisk together cold milk and pudding mix until it thickens, about 2-3 minutes.
• In a separate bowl, beat cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined and creamy.
• Gently fold the prepared pudding into the cream cheese mixture, ensuring a smooth texture.
• Fold in the whipped topping until fully incorporated.

2. Assemble the Layers

• In a 9×13-inch dish or large serving bowl, spread a layer of cookies evenly across the bottom.
• Add a layer of sliced bananas over the cookies.
• Spread half of the pudding mixture on top, smoothing it out evenly.
• Repeat the layers: cookies, bananas, and the remaining pudding mixture.

3. Garnish and Chill

• Arrange additional cookies or banana slices on top for decoration.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

4. Serve and Enjoy

• Scoop generous servings into bowls or plates, and watch as everyone falls in love with the creamy, dreamy layers.

Tips for Perfect Banana Pudding

• Choose ripe bananas: Slightly overripe bananas add extra sweetness and flavor.
• Use high-quality cookies: Shortbread cookies or vanilla wafers add buttery richness.
• Make it ahead: The pudding tastes even better the next day as the flavors meld together.
• Customize: Add a drizzle of caramel or a sprinkle of crushed cookies on top for an extra indulgent touch.