Nugart Bars just 3 ingredient

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Step 2: Melt the Marshmallows and Nut Butter

  1. In a large saucepan or microwave-safe bowl, combine the marshmallows and nut butter.
  2. Stovetop method: Heat on low-medium heat, stirring constantly until fully melted and smooth.
  3. Microwave method: Heat in 30-second intervals, stirring each time, until fully combined.

Tip: Be patient and stir continuously. Marshmallows can burn easily if the heat is too high.

Step 3: Mix in the Cereal or Nuts

  1. Remove the melted mixture from heat.
  2. Gently fold in the cereal or chopped nuts until everything is evenly coated. Make sure every bit is covered with the sweet, sticky nougat mixture.

Step 4: Transfer to the Pan

  1. Pour the mixture into your prepared pan.
  2. Use a spatula (greased or wet for easy spreading) to press it evenly into the pan.

Step 5: Let It Set

Allow the nougat bars to cool completely at room temperature for about 1-2 hours, or until firm. For a quicker set, you can place the pan in the refrigerator for 30–45 minutes.

Step 6: Cut into Bars

Once set, lift the nougat slab out of the pan using the parchment paper. Use a sharp knife to cut into squares or rectangles.

Step 7: Enjoy!

Your 3-ingredient nougat bars are ready to enjoy! Store leftovers in an airtight container at room temperature for up to a week, or in the fridge for slightly firmer bars.


Tips for Perfect Nougat Bars

  • Crunch variation: Mix Rice Krispies and chopped almonds for a perfect balance of chewiness and crunch.
  • Flavor twist: Add mini chocolate chips or drizzle melted chocolate on top after cooling.
  • Nut-free version: Use sunflower seed butter if allergies are a concern.

These Nougat Bars prove that sometimes, simplicity is the ultimate secret. With just 3 ingredients and minimal prep time, you can enjoy a chewy, nutty, and sweet treat that tastes like it came from a gourmet bakery. Perfect for snack time, dessert, or even as a homemade gift, they’re guaranteed to satisfy anyone’s sweet tooth.


If you want, I can also make a version with a crispy chocolate layer on top, which makes them even more irresistible. Do you want me to do that?

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