Step 3: Coat the Mushrooms
Dip each mushroom into the flour mixture first, shaking off excess. Next, coat it in the egg wash, then roll it in the breadcrumbs until fully covered. Press gently so the crumbs adhere well.
For extra crunch, you can repeat the egg and breadcrumb steps once more.
Step 4: Heat the Oil
Pour oil into a deep skillet or heavy pot, about 2–3 inches deep. Heat it to around 350°F (175°C). If you don’t have a thermometer, drop in a breadcrumb—if it sizzles immediately, the oil is ready.
Proper oil temperature is key to crispy, non-greasy mushrooms.
Step 5: Fry Until Golden
Carefully add the mushrooms to the hot oil in small batches. Don’t overcrowd the pan, as this lowers the oil temperature.
Fry for 2–3 minutes, turning occasionally, until they’re deeply golden and crisp on all sides.
Step 6: Drain and Season
Remove the mushrooms with a slotted spoon and place them on paper towels to drain excess oil. While they’re still hot, sprinkle lightly with salt for maximum flavor.
This step locks in that crave-worthy taste.
Serving Ideas That Take Them Over the Top
These crispy fried mushrooms are amazing on their own, but even better with a dip:
- Garlic aioli
- Ranch dressing
- Spicy mayo
- Honey mustard
- Marinara sauce
Serve them hot and fresh for the ultimate crunch.
Final Thoughts
There’s something magical about how humble mushrooms transform into crispy, golden bites of pure joy. Whether you’re making them for guests or just treating yourself, these fried mushrooms deliver restaurant-quality flavor with surprisingly little effort.
One warning though: once you make them, people will ask for them all the time. And honestly? You won’t mind at all. 🍄✨
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