OKLAHOMA NUT CANDY!!!

🥄 Ingredients You’ll Need

Here is a traditional version of Oklahoma Nut Candy. Quantities can be adjusted based on how much you’d like to make.

Base Ingredients:

• 2 cups granulated sugar
• 1 cup evaporated milk (not condensed)
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 2 to 2½ cups chopped pecans or walnuts (lightly toasted)
• Optional: 1 cup miniature marshmallows or ½ cup shredded coconut

🔪 Step-by-Step Method

Step 1: Prepare Your Pan and Nuts

1. Grease a pan (an 8×8-inch square or loaf pan works well) with butter or line it with parchment paper. This makes it easier to remove the candy once it’s set.
2. Toast your nuts in a dry skillet or a 350°F (175°C) oven for 5–8 minutes to enhance their flavor. Let them cool while you prepare the syrup base.

Step 2: Make the Candy Syrup

3. In a heavy-bottomed saucepan, combine the sugar and evaporated milk.
4. Place over medium heat, stirring constantly until the mixture comes to a gentle boil.
5. Continue cooking, stirring frequently, until the mixture reaches the soft-ball stage (around 234–240°F / 112–116°C). You can use a candy thermometer or drop a small amount into cold water to see if it forms a soft, pliable ball.

Step 3: Add Flavor and Texture

6. Once the syrup reaches the right stage, remove it from the heat.
7. Stir in the butter and vanilla extract until fully combined.
8. Immediately add the toasted nuts (and optional marshmallows or coconut) and stir vigorously. The mixture will begin to thicken as it cools.

Step 4: Pour and Set

9. Pour the candy mixture quickly into your prepared pan, smoothing the top with a spatula or spoon.
10. Let the candy cool at room temperature for 1–2 hours, or until fully firm.
11. Once set, cut into small squares using a sharp knife.

🎁 Serving and Storing Tips

• Oklahoma Nut Candy is rich and dense, so small pieces go a long way.
• Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2–3 weeks.
• Wrap individual pieces in wax paper or cellophane for gifting during the holidays.

💡 Variations You Can Try

• Chocolate Version: Add ½ cup of semisweet chocolate chips after removing from heat for a chocolatey twist.
• Spiced Candy: Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
• Fruit & Nut Combo: Mix in chopped dried cherries, cranberries, or apricots for a fruity burst.

🧁 Final Thoughts

Oklahoma Nut Candy is more than just a sweet treat—it’s a nostalgic piece of American culinary history. It embodies the homemade spirit of Southern hospitality and is a favorite among those who appreciate traditional desserts with a rustic charm. Whether you’re making it for the holidays, a potluck, or simply as a treat to enjoy with your afternoon coffee, this candy is sure to bring joy (and maybe a few recipe requests!).

Would you like me to create a printable version of this recipe or a visual step-by-step guide?