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Here’s a detailed, unique article about Old-Fashioned Amish Beef and Potato Casserole, including a complete step-by-step guide:

Old-Fashioned Amish Beef and Potato Casserole: A Hearty, Comforting Classic

If you love wholesome, home-cooked meals that fill your kitchen with irresistible aromas, then an Old-Fashioned Amish Beef and Potato Casserole is exactly what you need. Rooted in traditional Amish cooking, this casserole combines tender ground beef, hearty potatoes, and a rich, savory sauce, baked to perfection. It’s the kind of meal that warms both your stomach and your soul. Here’s how to make it step by step.

Ingredients

To serve 4–6 people, you’ll need:

1 pound (450g) ground beef
4 medium russet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra flavor)
1 teaspoon dried thyme
¼ cup beef broth

Optional garnish: chopped fresh parsley

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray. This ensures the casserole won’t stick and will come out beautifully golden on top.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add ground beef.
Cook until browned, breaking it into small crumbles with a spatula.
Drain excess fat if necessary.
Add chopped onion and garlic to the skillet. Sauté for 3–4 minutes until onions are translucent.
Stir in salt, pepper, paprika, and thyme. Mix thoroughly.