Here’s a detailed, unique article about Old Fashioned Apple with a step-by-step method:

Old Fashioned Apple: A Timeless Delight

Few desserts evoke nostalgia like the Old Fashioned Apple. This simple, comforting treat harks back to a time when life moved slower, and homemade sweets were crafted with care. With a tender, flaky crust, warm spiced apple filling, and just the right touch of sweetness, this dessert is perfect for cozy evenings, family gatherings, or as a charming treat for special occasions. Below is a step-by-step guide to creating this classic delight.

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6–8 tablespoons ice water

For the filling:

• 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced thin
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Optional:

• Egg wash (1 egg beaten with 1 tablespoon water)
• A pinch of coarse sugar for sprinkling

Equipment Needed

• Large mixing bowl
• Rolling pin
• 9-inch pie pan or individual tart pans
• Knife or apple corer
• Pastry brush

Step-by-Step Method

1. Prepare the Pie Crust

1. In a large bowl, combine flour, salt, and sugar.
2. Add cold cubed butter. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough begins to come together.
4. Divide dough in half, form into discs, wrap in plastic, and refrigerate for at least 1 hour.

Tip: Keep the butter cold to achieve a flaky crust.

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