Step 4: Prepare the Sauce
- In a saucepan, heat olive oil over medium heat. Add tomato sauce, tomato paste, sugar, salt, pepper, and herbs.
- Simmer for 5–10 minutes, stirring occasionally. This sauce will become slightly thick and flavorful.
Step 5: Cook the Cabbage Rolls
Oven Method:
- Preheat the oven to 350°F (175°C).
- Place cabbage rolls seam side down in a baking dish. Pour the tomato sauce over the rolls, covering them evenly.
- Cover the dish with foil and bake for 1 hour. Remove the foil during the last 15 minutes for slightly caramelized tops.
Stovetop Method:
- Place cabbage rolls in a large pot, seam side down.
- Pour sauce over the rolls. Cover and simmer on low heat for 45–60 minutes, stirring occasionally to prevent sticking.
Step 6: Serve and Enjoy
- Carefully transfer the cabbage rolls to a serving platter. Spoon extra sauce over the top.
- Garnish with fresh parsley if desired.
- Serve with mashed potatoes, rye bread, or a side salad for a complete, comforting meal.
Tips for Perfect Cabbage Rolls
- Don’t overfill the leaves: Overstuffed rolls are prone to bursting while cooking.
- Use slightly undercooked rice: It will finish cooking inside the rolls, keeping the texture just right.
- Make ahead: Cabbage rolls can be prepared a day in advance and stored in the fridge; they often taste even better the next day.
- Freeze for later: Individually wrap rolls in sauce and freeze for up to 3 months for convenient future meals.
Old Fashioned Cabbage Rolls are more than just a meal—they’re a labor of love that brings family and friends together. The combination of tender cabbage, savory meat filling, and rich tomato sauce makes each bite a comforting reminder of home. With this detailed step-by-step guide, even first-time cooks can master this timeless dish.
If you want, I can also create a shortcut version with tips for faster cooking without losing the authentic flavor—perfect for busy weeknights. Do you want me to do that?
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