Old-Fashioned Chicken and Dumplings

Step 2: Remove and Shred the Chicken

1. Once the chicken is cooked through, carefully remove it from the pot.
2. Let it cool slightly, then remove the skin and bones. Shred the meat into bite-sized pieces.
3. Return the shredded chicken to the broth.

Step 3: Prepare the Dumpling Dough

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine milk and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a soft, slightly sticky dough forms.

Note: Do not overmix; you want tender dumplings, not tough ones.

Step 4: Cook the Dumplings

1. Bring the broth with chicken and vegetables to a gentle simmer (not a rolling boil).
2. Using a spoon or your hands, drop small portions of dough onto the simmering broth. Aim for dumplings about 1–2 inches in diameter.
3. Cover the pot and simmer for 15–20 minutes. Avoid lifting the lid, as steam is needed to cook the dumplings properly.

Tip: The dumplings should be fluffy and cooked through. You can test by inserting a toothpick—if it comes out clean, they’re done.

Step 5: Serve and Garnish

1. Taste the broth and adjust seasoning with salt and pepper.
2. Ladle the chicken, vegetables, and dumplings into bowls.
3. Sprinkle with fresh parsley for a touch of color and added flavor.

Serving Suggestion: Pair with crusty bread or a side salad for a complete meal.

Pro Tips for the Best Old-Fashioned Chicken and Dumplings

• Use homemade broth whenever possible; store-bought broth lacks the depth of flavor from slow-cooked chicken.
• Don’t rush the dumplings—gentle simmering is key to their soft, pillowy texture.
• Add cream or milk to the broth at the end for an extra-rich, creamy version.
• Make it ahead: Broth can be prepared a day in advance. Just add dumplings before serving to keep them light and fluffy.

Why This Recipe Works

The magic of this old-fashioned recipe lies in its simplicity and balance. Tender chicken provides hearty protein, vegetables add sweetness and texture, and the dumplings absorb the flavorful broth like little sponges. Each spoonful is comforting, filling, and satisfying—the kind of meal that evokes memories of family kitchens and cozy dinners.

Old-Fashioned Chicken and Dumplings isn’t just a dish; it’s an experience. Follow these steps, and you’ll have a bowl of warmth, nostalgia, and home-cooked love in every bite.

If you want, I can also create a shortcut version for making it in under an hour without losing the authentic flavor, which is perfect for busy weeknights. Do you want me to do that?