Step 3: Add Tomatoes & Seasonings
✅ Pour in the diced tomatoes (with juice), tomato sauce, Worcestershire sauce, and soy sauce.
✅ Add paprika, basil, oregano, salt, and black pepper.
✅ Stir everything together and let it simmer for 5 minutes to blend the flavors.
Step 4: Add Broth & Pasta
✅ Pour in 2 cups of beef broth and bring the mixture to a boil.
✅ Add uncooked elbow macaroni and stir well.
✅ Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally until the pasta is tender.
Step 5: Add Cheese (Optional)
✅ If you love cheesy goulash, stir in 1 cup of shredded cheddar cheese until melted.
✅ This step adds a creamy, delicious twist to the classic dish.
Step 6: Serve & Enjoy!
✅ Remove from heat and let the goulash sit for 5 minutes to thicken.
✅ Serve warm, garnished with fresh parsley or extra cheese if desired.
✅ Enjoy your comforting, homemade old-fashioned goulash!
🍽 Tips for the Best Goulash
✔ Use Fresh Ingredients – Fresh garlic, onions, and high-quality tomatoes enhance the flavor.
✔ Don’t Overcook the Pasta – It should be tender but not mushy.
✔ Let it Rest Before Serving – This allows the flavors to fully develop.
✔ Make it Spicy – Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
✔ Double the Recipe – Goulash freezes well! Store leftovers in an airtight container for up to 3 months.
🥄 Variations & Add-Ons
🔹 Hungarian Twist – Add 1 tablespoon of smoked paprika and use stew meat instead of ground beef.
🔹 Healthier Version – Swap beef for ground turkey and use whole wheat pasta.
🔹 Vegetarian Option – Replace beef with lentils or mushrooms for a meat-free alternative.
🔹 Extra Veggies – Add bell peppers, zucchini, or mushrooms for more nutrition.
❄️ How to Store & Reheat
✅ Refrigerator – Store in an airtight container for up to 4 days.
✅ Freezer – Freeze in portions for up to 3 months.
✅ Reheat – Warm in a pot over medium heat or microwave in 1-minute intervals until hot.
Final Thoughts
Old-fashioned goulash is a simple, satisfying meal that brings warmth and nostalgia to the dinner table. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a must-try classic!
Let me know if you’d like more variations, and enjoy your homemade goulash! 😊🍲
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