How to Make Old Fashioned Goulash
1. Cook the Elbow Macaroni
Preheat oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Cook macaroni about 3 minutes less than package directions (slightly undercooked).
Drain and set aside.
2. Brown the Beef and Onions
In a large skillet over high heat, cook ground beef and chopped onions for 6–7 minutes, breaking the meat apart as it browns.
Cook until beef is no longer pink and onions are softened. Drain excess fat.
3. Add Garlic and Build the Sauce
Add minced garlic and cook for 1 minute until fragrant.
Stir in Worcestershire sauce, tomato sauce, and diced tomatoes. Let simmer a few minutes so the flavors begin to develop.
4. Season to Perfection
Add Italian seasoning, salt, and black pepper.
Taste and adjust seasoning if needed. The sauce should be rich, savory, and slightly herbaceous.
5. Combine Pasta and Cheese
Stir in the cooked macaroni and shredded cheddar cheese. Mix thoroughly so everything is evenly coated.
6. Bake Until Bubbly
If using an oven-safe skillet, place directly into the oven. Otherwise, transfer to a casserole dish.
Bake for 20–25 minutes until hot and bubbly, with cheese melted and lightly golden.
The edges will be slightly caramelized, and the center creamy and rich.
7. Serve and Enjoy
Let cool slightly before serving. Garnish with extra cheese or fresh parsley if desired.
Serve hot and watch everyone go back for seconds.
What to Serve with Old Fashioned Goulash
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🥖 Crusty garlic bread
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🥗 Simple green salad
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🥦 Steamed broccoli or green beans
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🧄 Cheesy breadsticks
Tips for the Best Goulash
Cook Pasta Al Dente
It will finish cooking in the oven—this prevents mushy noodles.
Don’t Skip the Worcestershire
It adds depth and subtle umami flavor.
Let It Rest
Allow 5–10 minutes before serving so it sets slightly.
Make It Ahead
Assemble earlier in the day and bake when ready.
Storage Instructions
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze tightly wrapped for up to 3 months.
Reheating
Reheat in the oven at 325°F or microwave individual portions. Add a splash of water if needed to loosen the sauce.
General Information
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Prep Time: 20 minutes
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Bake Time: 25 minutes
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Total Time: About 45–50 minutes
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Servings: 6–8
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Difficulty: Easy
Frequently Asked Questions (FAQ)
Is this traditional Hungarian goulash?
No—this is American-style baked goulash, which includes pasta and cheese.
Can I make it stovetop only?
Yes! Simmer covered for 10–15 minutes after combining everything until pasta is fully tender.
Can I double the recipe?
Absolutely. Use a larger casserole dish and extend baking time slightly.
Why is my goulash dry?
Add a splash of beef broth or extra tomato sauce before baking.
Nutritional Information (Approximate Per Serving)
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Calories: 480
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Protein: 30g
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Carbohydrates: 45g
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Fat: 22g
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Fiber: 4g
(Values may vary depending on ingredients used.)
Conclusion: The Ultimate Comfort Classic
Old Fashioned Goulash isn’t fancy—but it doesn’t need to be. It’s warm, filling, and deeply satisfying. It’s the kind of recipe you keep in your back pocket for busy weeknights, family gatherings, or when you simply need something dependable and delicious.
Simple ingredients. Big flavor. Lots of love.
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