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Old-Fashioned Hershey Cocoa Fudge: A Timeless Homemade Delight
Before the days of microwave candies and quick-melt chocolates, dessert lovers relied on old-fashioned methods to create rich, decadent sweets. Among these cherished recipes is the Old-Fashioned Hershey Cocoa Fudge—a creamy, deeply chocolatey confection that has been passed down through generations. Made from basic pantry ingredients and a touch of patience, this fudge delivers that iconic crumbly-yet-creamy texture and intense cocoa flavor that makes it a true classic.
If you’re ready to channel your inner candy maker and experience the magic of old-fashioned confections, follow this authentic, step-by-step recipe to create your very own Hershey-style cocoa fudge.
Ingredients You’ll Need
- 2/3 cup (56 g) Hershey’s Cocoa
- 3 cups (600 g) granulated sugar
- 1/8 tsp salt
- 1½ cups (355 ml) whole milk
- ¼ cup (57 g) unsalted butter
- 1 tsp pure vanilla extract
Note: Do not substitute ingredients if you want the original taste and texture. The chemistry of fudge relies on the correct ratios.
Essential Tools
- Heavy-bottomed saucepan (at least 3 quarts)
- Wooden spoon or silicone spatula
- Candy thermometer (optional but highly recommended)
- Pastry brush (to prevent crystallization)
- 8×8-inch or 9×9-inch square pan
- Parchment paper or butter for greasing
Step-by-Step Method
Step 1: Prep the Pan
Line your square pan with parchment paper or grease it generously with butter. This ensures an easy release once the fudge sets.
Step 2: Mix the Dry Ingredients
In your heavy-bottomed saucepan, combine the Hershey’s cocoa, granulated sugar, and salt. Stir these dry ingredients together to evenly distribute the cocoa and eliminate lumps.
Step 3: Add Milk and Stir
Gradually add the milk to the dry mixture, stirring constantly to create a smooth, uniform batter. Make sure everything is well incorporated before turning on the heat.
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