Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Combine the Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—be careful not to overmix! A few lumps in the batter are perfectly fine and help keep the pancakes light and fluffy.
- Heat the Griddle: Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or cooking spray.
- Cook the Pancakes: Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
- Serve Warm: Transfer the pancakes to a plate and keep them warm while you cook the remaining batter. Serve hot with your favorite toppings like maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips for Perfect Old Fashioned Pancakes
- Don’t Overmix the Batter: Stirring too much can make the pancakes tough. Mix just until the ingredients are combined, even if the batter looks a bit lumpy.
- Let the Batter Rest: If you have time, let the batter sit for 5-10 minutes. This allows the baking powder to activate fully, resulting in fluffier pancakes.
- Use the Right Temperature: Cooking pancakes on medium heat is key. Too hot, and the outside will burn before the inside is fully cooked; too low, and they’ll be pale and flat.
- Grease Lightly: You only need a small amount of butter or oil to prevent sticking. Too much can make the pancakes greasy.
Customizing Your Pancakes
Old Fashioned Pancakes are a versatile canvas for all kinds of add-ins and toppings. Here are some ideas to jazz them up:
- Add Mix-ins: Fold in blueberries, chocolate chips, chopped nuts, or sliced bananas for extra flavor.
- Flavor the Batter: Add a pinch of cinnamon, nutmeg, or a dash of almond extract for a unique twist.
- Go Savory: Skip the sugar and add savory ingredients like cooked bacon bits, cheese, or chives for a delicious breakfast-for-dinner option.
Serving Suggestions
Old Fashioned Pancakes pair perfectly with classic toppings like butter and maple syrup. For a more indulgent treat, serve with fresh fruit, a dollop of whipped cream, or a drizzle of honey. For a savory option, serve with scrambled eggs and crispy bacon on the side.
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