Old-Fashioned Pecan Logs
A Classic Southern Candy Rolled in Tradition
Old-Fashioned Pecan Logs are a beloved Southern confection that dates back generations, often found in small-town candy shops, church fundraisers, and holiday tins. With their creamy center, rich caramel coating, and crunchy pecan exterior, pecan logs are a perfect balance of soft, chewy, and nutty textures. This timeless candy may look impressive, but it’s surprisingly simple to make at home using traditional techniques and a little patience.
What Makes Pecan Logs So Special?
Pecan logs stand out because of their layered construction. At the heart is a smooth, sweet nougat or cream-based filling. This center is wrapped in warm, buttery caramel, then generously rolled in chopped pecans. Each bite delivers a nostalgic flavor that feels both indulgent and comforting, making pecan logs a favorite for holidays, gifts, and special occasions.
Ingredients You’ll Need
For the creamy center:
- Butter, softened
- Powdered sugar
- Marshmallow creme or vanilla-flavored nougat
- Vanilla extract
For the caramel coating:
- Soft caramel candies or homemade caramel
- Heavy cream (to thin the caramel slightly, if needed)
For the outer layer:
- Finely chopped pecans (fresh and toasted for best flavor)
Step-by-Step Method to Make Old-Fashioned Pecan Logs
Step 1: Prepare the Creamy Center
In a large mixing bowl, beat the softened butter until smooth and fluffy. Gradually add powdered sugar, mixing well to avoid lumps. Fold in the marshmallow creme (or nougat) and vanilla extract. Continue mixing until the filling becomes thick, smooth, and easy to shape. The texture should be soft but not sticky.
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