Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak: A Hearty Classic Comfort Food Recipe

The Old-Fashioned Swiss Steak is a timeless dish that evokes memories of cozy family dinners and hearty home cooking. Despite the name, Swiss Steak doesn’t hail from Switzerland. The term “Swiss” refers to the method of tenderizing meat by pounding and braising — a culinary technique that transforms tougher cuts of beef into melt-in-your-mouth goodness. This slow-cooked comfort food is simmered in a savory tomato-based sauce with vegetables, making it both wholesome and flavorful. Here’s a step-by-step guide to mastering this nostalgic dish.

Ingredients

For the steak:

• 2 lbs (about 900g) beef round steak (about 1 inch thick)
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsp vegetable oil or butter

For the sauce:

• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 green bell pepper, sliced into strips (optional)
• 1 can (14.5 oz or 400g) diced tomatoes (with juice)
• 1½ cups beef broth
• 1 tbsp tomato paste (for richness)
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper to taste

Optional additions:

• Sliced mushrooms
• Carrots or celery, chopped
• Fresh parsley for garnish

Step-by-Step Preparation

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