Old Time Oven Peach Cobbler Don’t LOSE THIS RECIPE

Step 3: Make the Batter

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in milk gradually, mixing until smooth.
3. Add the melted butter and whisk again until fully combined.

The batter will be slightly thick but pourable, perfect for spooning over the peaches.

Step 4: Assemble the Cobbler

1. Spoon the batter over the peaches in large dollops. Don’t worry if the peaches peek through; the batter will spread as it bakes.
2. If desired, sprinkle the top with a little cinnamon sugar for a lightly crisp and caramelized finish.

Step 5: Bake to Golden Perfection

1. Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
2. The filling will bubble around the edges—this is normal and a sign of deliciousness!

Step 6: Cool and Serve

1. Allow the cobbler to cool for 10–15 minutes before serving. This helps the juices thicken slightly and makes serving easier.
2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips for the Perfect Peach Cobbler

• Use ripe peaches for the best flavor, but slightly firm ones hold their shape better.
• Adjust sweetness depending on your peaches; very sweet peaches may need less added sugar.
• Make ahead: This cobbler can be prepared in advance and baked just before serving.

Why This Recipe Is a Keeper

There’s a reason this Old Time Oven Peach Cobbler has survived generations: it’s simple, comforting, and irresistibly delicious. The tender, buttery topping paired with juicy, sweet peaches is the ultimate comfort dessert. Every bite feels like a warm hug, perfect for sharing with loved ones.

Don’t lose this recipe—once you try it, it’s sure to become a family favorite that will be requested over and over again.

If you want, I can also create a step-by-step illustrated version with pictures for each stage so it looks like a professional recipe guide. It makes it way easier to follow!

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