Step 5: Add Garlic and Herbs
Push the potatoes slightly to the side and add butter and minced garlic to the pan. Stir for 1–2 minutes until fragrant. This will infuse the potatoes with rich garlic flavor.
Step 6: Combine Chicken and Vegetables
Return the seared chicken to the pan, nestling it among the potatoes. Pour a splash of water or chicken broth (about ¼ cup) around the edges to help create a light pan sauce and prevent sticking.
Step 7: Roast in the Oven
Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and roast for 20–25 minutes. Check for doneness: chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be tender when pierced with a fork.
Step 8: Add Green Beans
About 5–7 minutes before the chicken is done, scatter the green beans around the pan. They will steam and roast simultaneously, retaining their vibrant color and crunch.
Step 9: Finish with Lemon
Once everything is cooked, remove the pan from the oven. Drizzle with fresh lemon juice and, if desired, sprinkle extra herbs for a fresh finish. This brightens the dish and balances the rich garlic and buttery flavors.
Serving Suggestions
This one-pan wonder is a complete meal on its own. Serve it straight from the skillet for a rustic presentation. Pair with a simple green salad or crusty bread to soak up any remaining pan juices. Leftovers can be stored in an airtight container for up to 3 days, and they reheat beautifully in the oven or on the stovetop.
Tips for Success
- Crispy Skin: Make sure the chicken is patted dry before searing. Wet skin won’t crisp properly.
- Even Cooking: Cut potatoes evenly so they roast uniformly.
- Flavor Boost: Don’t skip the garlic and herb mixture—it’s what makes the dish truly aromatic.
- One Pan, Less Cleanup: Use an oven-safe skillet to avoid transferring between pans.
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect blend of comfort and convenience. The golden chicken, garlicky potatoes, and fresh green beans create a meal that’s simple yet indulgent, making dinner both stress-free and impressive.
If you want, I can also create a shortcut version for busy weeknights, with exact timing and tips to make it in under 40 minutes without losing flavor.
Do you want me to do that?
No Responses Yet