One Pot Chicken and Noodles Skillet

Step 2: Sear the Chicken

Push the vegetables to one side of the skillet and add the chicken pieces. Season with salt, pepper, and thyme. Allow the chicken to sear for 3–4 minutes per side, just until golden on the outside. Don’t worry if it’s not fully cooked through at this stage—it will finish cooking later in the broth.

Step 3: Deglaze and Simmer

Pour in the chicken broth and water, stirring to loosen any browned bits from the bottom of the pan. Add the bay leaf if using. Bring the mixture to a gentle boil, then reduce to medium heat. This step ensures that the flavors of chicken and aromatics combine beautifully.

Step 4: Cook the Noodles

Add the uncooked egg noodles directly into the skillet. Stir well so that they are submerged in the broth. Cover and let the noodles cook for about 8–10 minutes, stirring occasionally to prevent sticking. The noodles will absorb the flavorful broth as they soften.

Step 5: Make It Creamy and Rich

Once the noodles are tender and the chicken is cooked through, reduce the heat to low. Stir in the heavy cream and Parmesan cheese. Let it simmer for 2–3 minutes until the sauce thickens slightly and coats the noodles. Taste and adjust the seasoning with extra salt or pepper if needed.

Step 6: Serve and Enjoy

Remove the skillet from heat, discard the bay leaf, and sprinkle fresh parsley over the top. Serve hot, directly from the skillet, for a rustic and comforting presentation.

Tips for Success

• Swap the protein: Try using leftover rotisserie chicken instead of raw chicken to cut cooking time. Simply add it when you stir in the noodles.
• Boost the vegetables: Peas, mushrooms, or baby spinach make excellent additions for extra nutrition.
• Make it cheesy: For a richer dish, stir in shredded cheddar or mozzarella along with Parmesan.
• Lighter version: Replace heavy cream with milk or evaporated milk for fewer calories.

Why You’ll Love This Dish

• Minimal cleanup: Everything cooks in one skillet, which means fewer dishes.
• Comfort food at its best: Creamy noodles and tender chicken make this the perfect weeknight dinner.
• Versatile and family-friendly: Customize with your favorite vegetables, herbs, and cheeses.

The One Pot Chicken and Noodles Skillet is the kind of meal that brings people together around the table. It’s hearty yet simple, quick yet packed with flavor—an instant classic for busy weeknights or cozy weekends at home.

Would you like me to also create a nutritional breakdown (calories, protein, fat, etc.) for this recipe?