One-Pot Creamy Beef and Shells: A Hearty Comfort Food Favorite

When it comes to quick, hearty, and delicious meals, One-Pot Creamy Beef and Shells is a top contender! This dish is a family-friendly comfort food that combines savory ground beef, tender pasta shells, and a rich, creamy tomato-based sauce—all cooked in one pot for easy cleanup.

Whether you need a weeknight dinner or a cozy meal on a chilly evening, this recipe is perfect. It’s packed with flavor, texture, and a creamy-cheesy goodness that will have everyone asking for seconds!

Let’s dive into the step-by-step method to make this comforting dish!

🍝 Ingredients You’ll Need

For the Beef & Sauce:

✔ 1 lb (450g) ground beef (80/20 for best flavor)
✔ 1 small onion, diced
✔ 3 cloves garlic, minced
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 teaspoon Italian seasoning
✔ 1 teaspoon smoked paprika (optional, for extra depth)
✔ 1 (15 oz) can tomato sauce
✔ 1 (14 oz) can diced tomatoes (or fire-roasted tomatoes for more flavor)
✔ 2 cups beef broth (low sodium preferred)

For the Pasta & Creamy Finish:

✔ 2 cups medium pasta shells (uncooked)
✔ ½ cup heavy cream (for extra creaminess)
✔ 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
✔ ¼ cup grated Parmesan cheese
✔ Fresh parsley or basil for garnish (optional)

👨‍🍳 Step-by-Step Instructions

Step 1: Sauté the Beef & Aromatics

✅ In a large deep skillet or Dutch oven, heat a drizzle of oil over medium-high heat.
✅ Add the ground beef and cook for 5–7 minutes, breaking it up as it browns.
✅ Stir in the diced onion and cook for another 2–3 minutes until softened.
✅ Add the garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for 30 seconds, until fragrant.

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