One-Pot Creamy Beef & Garlic Butter Pasta — Comfort Food Ready in Just 30 Minutes!

Step 3: Add the Pasta and Broth

1. Pour the beef broth into the pan and bring it to a simmer.
2. Add the uncooked pasta, ensuring it is mostly submerged in the liquid.
3. Sprinkle in the Italian herbs and stir well.
4. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 4: Create the Creamy Sauce

1. Lower the heat to medium-low.
2. Stir in the heavy cream and let it warm for 1–2 minutes.
3. Add the grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy.
4. Taste and adjust seasoning with more salt and black pepper if needed.

Step 5: Combine Beef and Pasta

1. Return the cooked beef to the pan, mixing it evenly with the creamy pasta.
2. Let everything heat together for 1–2 minutes so the flavors meld perfectly.

Step 6: Serve and Garnish

1. Plate the creamy beef pasta into bowls or a large serving dish.
2. Sprinkle with freshly chopped parsley for color and added freshness.
3. Optionally, add extra Parmesan on top for a cheesy finish.

Tips for the Perfect One-Pot Pasta

• Use pasta shapes that hold sauce well, like penne or fusilli, for a richer bite.
• Don’t overcook the pasta during simmering; it will continue to cook slightly when combined with the sauce.
• For extra flavor, you can deglaze the pan with a splash of white wine before adding the broth.
• Leftovers reheat beautifully, making this a great meal prep option.

This One-Pot Creamy Beef & Garlic Butter Pasta is a weeknight lifesaver: minimal cleanup, maximum flavor, and a comforting, restaurant-worthy dish in just half an hour. Rich, creamy, garlicky, and utterly satisfying — it’s the kind of meal that makes you feel cozy and happy with every bite.

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