One Pot Lasagna Soup

Step 4: Cook the Pasta in the Soup

Break the lasagna noodles into smaller pieces and add them directly to the simmering soup. Stir occasionally to prevent sticking. Cook until the noodles are tender but not mushy, usually around 10 minutes, depending on the pasta brand.

Step 5: Add the Cheeses

Reduce the heat to low. Gently fold in the ricotta cheese, followed by half of the mozzarella and Parmesan. Stir carefully to combine, creating a creamy, cheesy texture without clumping. Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Serve with a Garnish

Ladle the soup into bowls and sprinkle with the remaining mozzarella and Parmesan. Finish with fresh basil or parsley for color and freshness. Serve hot with garlic bread or a simple green salad.

Tips for the Perfect Lasagna Soup

1. Use quality cheese – Freshly shredded mozzarella and Parmesan melt better than pre-shredded versions.
2. Customize the spice level – Add more crushed red pepper flakes for a spicier soup.
3. Add vegetables – Sautéed mushrooms, spinach, or zucchini can make the soup heartier.
4. Make it ahead – This soup tastes even better the next day as the flavors continue to meld.

Why You’ll Love It

One Pot Lasagna Soup captures the essence of classic lasagna without the layers of preparation. It’s rich, cheesy, and comforting, perfect for cold nights or anytime you crave a hug in a bowl. Plus, cleanup is minimal—just one pot to wash!

Whether you’re cooking for a family dinner or a solo treat, this soup is sure to become a staple in your recipe rotation.

If you want, I can also create a shortcut version with under-30-minute cooking instructions for busy nights, while keeping it super creamy and cheesy.

Do you want me to make that version too?