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One Pot Mexican Rice Casserole

When you want a hearty, flavorful dinner that comes together quickly and uses just one pan, a One Pot Mexican Rice Casserole is the perfect choice. Packed with ground beef, rice, beans, and cheese, this dish is comforting, filling, and easy to make on busy weeknights. Best of all, you only need one pot, which means less cleanup afterward.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 pound ground beef (or ground chicken/turkey if you prefer)
• 3 cloves garlic, minced
• 1 cup long-grain rice (uncooked)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes (with juice)
• 2 ½ cups chicken or vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar or Mexican blend cheese
• Fresh cilantro and lime wedges for garnish

Step-by-Step Method

Step 1: Cook the Aromatics

Heat olive oil in a large skillet or deep pan over medium heat. Add the chopped onion and cook for about 3 minutes until soft and fragrant. Stir in the garlic and cook for another minute.

Step 2: Brown the Meat

Add the ground beef to the pan. Break it apart with a spoon and cook until no longer pink, about 6–7 minutes. Season lightly with salt and pepper. Drain excess fat if needed.

Step 3: Toast the Rice and Spices

Stir the uncooked rice into the meat and onion mixture. Let it cook for 1–2 minutes so the rice absorbs flavor. Sprinkle in the chili powder, cumin, and paprika, mixing well.

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