Outback Steakhouse Chicken Recipe: Recreate the Famous Dish at Home

The Outback Steakhouse Chicken, also known as Alice Springs Chicken, is a savory, cheesy, and flavorful delight that’s become a fan favorite. With juicy chicken breasts topped with crispy bacon, melted cheese, and a honey mustard sauce, this dish is both satisfying and easy to make at home. This recipe brings the restaurant experience right to your kitchen without the need to go out. Perfect for weeknight dinners or special occasions, this homemade version of the Outback classic will have everyone coming back for more.

Why You’ll Love This Recipe

This dish combines classic flavors with a rich, creamy texture. The honey mustard sauce adds a touch of sweetness that pairs beautifully with the smoky bacon, savory mushrooms, and melted cheese. Plus, the chicken stays juicy and tender, making it a hearty and delicious meal.

INGREDIENTS YOU’LL NEED:

To make Outback Steakhouse Chicken at home, gather these simple ingredients:

4 boneless, skinless chicken breasts – Make sure they’re pounded to an even thickness for even cooking.
Salt and pepper – To season the chicken.
1/4 cup honey – Provides a sweet base for the honey mustard sauce.
3 tablespoons Dijon mustard – Adds tanginess to the sauce.
1 tablespoon yellow mustard – Balances the flavor with mild acidity.
2 tablespoons mayonnaise – Adds creaminess to the sauce.
1 cup sliced mushrooms – Sautéed for a rich, earthy flavor.
8 slices of bacon – Cooked until crispy, then crumbled or laid whole on top of the chicken.
1 cup shredded Monterey Jack cheese – Mild and melts well.
1 cup shredded cheddar cheese – Adds a sharp flavor that complements the other ingredients.
Fresh parsley (optional) – For garnish and a pop of color.

Tip: You can adjust the amount of honey and mustard in the sauce to suit your taste. If you like it sweeter, add a bit more honey; if you prefer it tangy, add more Dijon mustard.