Oven-Baked 3-Ingredient Church Supper Chicken (Simple, Creamy, and Comforting)
The “Oven-Baked 3-Ingredient Church Supper Chicken” is one of those classic, no-fuss casserole-style dishes that became popular in community gatherings, potlucks, and church suppers across the United States. Its appeal is simple: minimal ingredients, easy preparation, and a rich, creamy result that feels like comfort food without requiring culinary skill.
Despite its humble ingredient list, the dish produces tender chicken baked in a smooth, savory sauce that pairs perfectly with rice, mashed potatoes, or buttered noodles.
Below is a clear, step-by-step guide to making it.
The 3 Essential Ingredients
This version keeps it truly simple:
- Chicken pieces (bone-in thighs, drumsticks, or boneless breasts)
- Cream of chicken soup (1–2 cans depending on portion size)
- Sour cream (for creaminess and tang)
That’s it—no extra fillers required for the classic 3-ingredient base.
Step-by-Step Method
Step 1: Preheat the oven
Set your oven to 350°F (175°C).
Lightly grease a baking dish (9×13 inch works well for a family-sized portion).
Step 2: Prepare the creamy sauce
In a mixing bowl, combine:
- Cream of chicken soup
- Sour cream
Stir until the mixture becomes smooth and fully blended.
This creates the signature creamy sauce that will coat and flavor the chicken as it bakes.
Please Head On keep on Reading (>)
No Responses Yet