Oven-Baked 4-Ingredient Wedding Soup Pasta
A cozy, simplified twist on a classic Italian favorite
If you love the comforting flavors of Italian wedding soup but want something easier and more filling, this Oven-Baked 4-Ingredient Wedding Soup Pasta is exactly what you need. It transforms the traditional broth-based soup into a hearty baked dish with minimal ingredients, making it perfect for busy days, student cooking, or anyone who wants maximum flavor with minimal effort.
This recipe keeps things simple while still delivering the signature taste: tender meatballs, delicate pasta, rich broth, and leafy greens—all baked together into a warm, satisfying casserole.
Ingredients (Only 4!)
- 2 cups cooked small pasta (like acini di pepe, orzo, or small shells)
- 2 cups cooked mini meatballs (store-bought or homemade)
- 3 cups chicken broth
- 2 cups fresh spinach (or frozen, thawed and drained)
Step-by-Step Method
1. Preheat Your Oven
Start by preheating your oven to 180°C (350°F). This ensures even cooking and helps the flavors blend perfectly.
2. Prepare the Pasta
Cook your pasta according to package instructions, but slightly undercook it (al dente).
Why? Because the pasta will continue cooking in the oven while absorbing the broth, giving it a richer flavor.
Drain and set aside.
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