Below is a detailed, unique, and step-by-step article about Oven-Baked Crispy Breaded Chicken Fillets—a delicious, golden, and healthier take on classic fried chicken.

🍗 Oven-Baked Crispy Breaded Chicken Fillets

Golden, Crunchy, and Perfectly Juicy—Straight From Your Oven

If you love the satisfying crunch of fried chicken but prefer a lighter, less greasy version, these oven-baked crispy breaded chicken fillets are about to become your new favorite recipe. They deliver that irresistible golden crust, juicy center, and rich flavor—yet they’re baked, not fried. With simple pantry ingredients and a step-by-step method, you’ll create a dish perfect for meal prep, easy dinners, or even a crowd-pleasing sandwich filling.

⭐ Why This Recipe Works

• Crispy without frying: A few small tricks (like high-heat baking and a drizzle of oil) create a crunchy crust.
• Juicy fillets: Butterflied or thin chicken breasts cook quickly, staying tender.
• Simple ingredients: Panko, seasonings, and eggs—nothing complicated.
• Versatile: Serve with salads, pasta, rice, wraps, or dips.

🛒 Ingredients You’ll Need

For the Chicken Fillets

• 2–3 boneless, skinless chicken breasts (sliced into thin fillets)
• Salt and black pepper, to taste
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano or Italian seasoning
• Optional: a pinch of chili powder or cayenne for heat

For Breading

• 1 cup panko breadcrumbs (extra crispy)
• ½ cup regular breadcrumbs (adds structure)
• ½ cup grated Parmesan cheese (optional but delicious)
• 2 large eggs
• 1 tablespoon milk
• ¼ cup all-purpose flour
• 2–3 tablespoons olive oil (or melted butter) for drizzling

🔪 Step-by-Step: How to Make Oven-Baked Crispy Breaded Chicken Fillets

Step 1: Prep the Chicken

1. Slice each chicken breast in half horizontally to create thin fillets.
2. Pat them dry with paper towels—this helps the coating stick.
3. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
4. Allow the fillets to rest for 10 minutes so the seasonings absorb.

Step 2: Set Up Your Breading Station

Prepare three shallow bowls:

Bowl 1: Flour
Bowl 2: Beaten eggs + milk
Bowl 3: Panko + regular breadcrumbs + Parmesan + oregano

Mix the breadcrumb bowl well to distribute the seasonings evenly.

Step 3: Bread the Chicken Fillets

1. Coat each fillet lightly in flour—shake off any excess.
2. Dip into the egg mixture until fully coated.
3. Press into the breadcrumb mixture, ensuring both sides are covered.
4. For extra crunch, gently press the coating onto the chicken to help it stick.

Place each breaded fillet onto a parchment-lined baking sheet.

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