Oven Braised Beer Brats with Caramelized Onions and Apples is a delightful twist on a classic Midwestern favorite.

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Oven Braised Beer Brats with Caramelized Onions and Apples: A Midwestern Classic Reimagined

If you love hearty, comforting flavors, Oven Braised Beer Brats with Caramelized Onions and Apples is the perfect dish for you. This recipe takes the traditional German-style bratwurst and elevates it with sweet, tender onions and juicy, caramelized apples, all slowly braised in a flavorful beer bath. It’s perfect for a cozy dinner or a weekend gathering.

Ingredients

• 6 bratwurst sausages (pork, beef, or a mix)
• 2 medium yellow onions, thinly sliced
• 2 apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1 12-oz bottle of beer (lager or ale is ideal)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon brown sugar (optional, for extra caramelization)
• Salt and pepper, to taste
• Fresh thyme (optional, for garnish)
• Buns or rolls (optional, for serving)

Step-by-Step Method

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature is ideal for slow braising, allowing the brats to cook through while absorbing all the flavors from the beer, onions, and apples.

2. Caramelize the Onions and Apples

1. Heat a large, oven-safe skillet or Dutch oven over medium heat.
2. Add butter and olive oil. Once melted, add the sliced onions.
3. Sprinkle a pinch of salt and cook, stirring occasionally, until onions start turning golden brown — about 10 minutes.
4. Add the apple slices and brown sugar. Stir to combine, and cook for another 5 minutes until the apples begin to soften.
5. The goal is soft, lightly caramelized onions and tender, slightly sweet apples. Remove from heat temporarily.

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