Step 4: Add Apples and Aromatics
Next, toss in the apple slices and minced garlic. Cook for 3–5 minutes, stirring occasionally, until the apples begin to soften slightly. They should hold their shape but release a bit of juice, blending perfectly with the onions.
Step 5: Deglaze and Build the Sauce
Pour in 1 cup of apple cider (or hard cider) and ½ cup of chicken broth, scraping up any flavorful browned bits from the bottom of the pan.
Stir in the Dijon mustard, thyme, and a pinch of black pepper. Let the mixture simmer gently for 2–3 minutes, allowing the flavors to meld.
Step 6: Combine and Braise
Return the browned brats to the skillet, nestling them into the onion-apple mixture.
Cover the pan tightly with a lid or foil, then transfer it to the preheated oven.
Bake for 25–30 minutes, until the sausages are cooked through (internal temperature should reach 160°F / 70°C) and the sauce has thickened slightly.
Step 7: Finish and Serve
Remove the pan from the oven and stir in 1 tablespoon of apple cider vinegar for a subtle brightness that balances the sweetness. Taste and adjust with salt and pepper as needed.
Serve the brats hot with generous spoonfuls of the caramelized onion and apple mixture over the top.
Serving Suggestions
This dish pairs beautifully with:
- Creamy mashed potatoes or buttered egg noodles
- German-style sauerkraut for tang
- Crusty bread to soak up the sauce
- A chilled glass of hard cider or lager
Why This Recipe Works
The beauty of Oven Braised Brats with Caramelized Onions and Apples lies in its balance—savory, sweet, and tangy all at once. The oven braising locks in moisture, ensuring juicy sausages, while the caramelized onions and apples turn into a luxurious topping that feels both rustic and refined.
It’s the perfect recipe to celebrate the harvest season or any cozy evening when you crave something hearty and comforting.
In short:
This dish isn’t just food—it’s an experience of fall in every bite: the warmth of the oven, the scent of apples and onions caramelizing, and the satisfying sizzle of bratwursts finishing in their flavorful sauce. Once you try it, you’ll want to make it a seasonal tradition.
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