Step 3: Slice the Onions
- Peel the onion and cut it into thin wedges or slices.
- Keep the onion pieces roughly the same size as the potato pieces to ensure even roasting.
Step 4: Season the Vegetables
- In a large mixing bowl, combine the potatoes and onions.
- Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and black pepper over the vegetables.
- Toss everything together until the potatoes and onions are evenly coated with oil and seasonings.
Tip: Add a teaspoon of dried rosemary or thyme at this stage for a fragrant, savory flavor.
Step 5: Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the potatoes and onions in a single layer, making sure nothing overlaps. Crowding the pan can make them steam instead of crisp.
Step 6: Bake Until Golden
- Place the baking sheet in the preheated oven.
- Bake for 25-35 minutes, flipping the vegetables halfway through cooking.
- Keep an eye on the edges—potatoes should be golden brown and slightly crispy, while onions should caramelize slightly for added sweetness.
Step 7: Serve and Garnish
- Remove from the oven and transfer the potatoes and onions to a serving dish.
- Optional: Sprinkle fresh chopped parsley or a pinch of extra paprika for presentation and flavor.
- Serve immediately while hot and crispy.
Tips for Perfect Oven Fried Potatoes & Onions
- Use a hot oven: High heat is key for crispiness.
- Do not overcrowd the pan: Spread vegetables in a single layer for even roasting.
- Experiment with spices: Smoked paprika, chili powder, or Italian seasoning can elevate the flavor.
- Leftover tip: These potatoes and onions are great cold in salads or reheated in an air fryer or skillet for extra crispiness.
Why This Recipe Works
Baking instead of deep-frying reduces oil consumption while still delivering crispy, golden potatoes. The combination of garlic, paprika, and caramelized onions creates a flavorful dish that pairs perfectly with eggs, roasted meats, or even on its own as a comforting snack.
Crispy on the outside, tender on the inside, and full of savory flavor—oven fried potatoes and onions are a simple yet irresistible dish that everyone will love.
If you want, I can also give you a 30-minute shortcut version that makes them extra crispy without soaking the potatoes, perfect for busy weeknights. Do you want me to do that?
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