Here’s a detailed, unique article about Oven Roasted Smoked Sausage and Potatoes with a step-by-step method:

Oven Roasted Smoked Sausage and Potatoes: A Hearty, Flavor-Packed Meal

If you’re looking for a meal that’s hearty, simple, and packed with flavor, oven roasted smoked sausage and potatoes is a go-to dish. This recipe combines smoky sausage, tender potatoes, and a medley of seasonings roasted to perfection. It’s perfect for a weeknight dinner, meal prep, or even a casual family gathering.

Ingredients

• 4 smoked sausages (such as kielbasa, andouille, or your favorite type)
• 1.5 pounds baby potatoes (or regular potatoes cut into 1-inch chunks)
• 1 large onion, sliced into wedges
• 1 bell pepper (any color), sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or rosemary)
• Salt and black pepper, to taste
• Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). A high roasting temperature helps the potatoes become golden and crispy while keeping the sausages juicy.

Step 2: Prepare the Potatoes

1. Wash and scrub the potatoes thoroughly.
2. Cut larger potatoes into roughly 1-inch chunks so they cook evenly.
3. Place the potatoes in a large mixing bowl.

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