Here’s a detailed, original, and easy-to-follow article on the Parisian Apple Cake, written in a warm, blog-ready style 🍎🇫🇷
Parisian Apple Cake: A Rustic French Classic Made Simple
Parisian Apple Cake is the kind of dessert you’d expect to find tucked away in a cozy Paris café—unpretentious, lightly sweet, and overflowing with tender apples. Unlike heavily frosted cakes, this French classic is all about balance: soft cake, juicy fruit, and a delicate hint of vanilla and rum. It’s rustic, elegant, and surprisingly easy to make at home.
This cake is perfect for afternoon tea, a casual dessert, or a quiet moment with coffee when you want something comforting but not overly rich.
What Makes Parisian Apple Cake Special?
What sets this cake apart is its high apple-to-batter ratio. The batter is just enough to hold together generous chunks of apples, creating a texture that’s somewhere between a cake and a custard-like fruit bake. As it bakes, the apples soften and release their juices, keeping the cake incredibly moist.
Ingredients You’ll Need
- 3–4 medium apples (Golden Delicious or Honeycrisp work best)
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) neutral oil or melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum (optional but traditional)
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Step-by-Step Method
Step 1: Prepare the Apples
Peel, core, and cut the apples into medium-sized chunks—not thin slices. This is key to achieving the signature chunky texture of a Parisian Apple Cake. Set them aside.
Tip: A mix of apple varieties adds depth—one sweet and one slightly tart works beautifully.
Step 2: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease an 8-inch (20 cm) round cake pan and lightly dust it with flour, or line the bottom with parchment paper.
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