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Here’s a detailed, unique article for your Pasta Shells with Ground Beef Recipe, broken down step by step with tips to make it flavorful and comforting.

Pasta Shells With Ground Beef Recipe: A Hearty, Flavorful Classic

Nothing beats a warm, comforting bowl of pasta filled with rich flavors and savory goodness. Pasta shells with ground beef is one of those classic dishes that is simple to prepare yet deeply satisfying. Perfect for family dinners or meal prepping for the week, this recipe combines tender pasta shells, savory ground beef, and a rich tomato sauce, all baked together for a cozy, hearty meal.

Here’s how to make it from start to finish.

Ingredients

For this recipe, you’ll need the following ingredients:

For the pasta and filling:

12 oz (340 g) large pasta shells
1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and black pepper to taste

For the sauce:

2 cups marinara sauce (homemade or store-bought)
1/2 cup water or beef broth
1 tsp sugar (optional, to balance acidity)

For the topping:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil.
Add the pasta shells and cook until al dente, usually about 8–10 minutes. Avoid overcooking, as the shells will bake further later.
Drain the shells and rinse briefly with cold water to stop the cooking. Set aside.

Step 2: Prepare the Ground Beef Filling

Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned (about 5–7 minutes).
Remove excess fat if necessary, then add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Stir in Italian seasoning, salt, and pepper. Taste and adjust seasoning as needed.
Remove from heat and let it cool slightly.

Tip: You can add a pinch of red pepper flakes for a subtle kick.