Step 5: Combine Pasta and Sauce

1. Add the cooked pasta shells directly into the skillet with the beef sauce.
2. Toss well, ensuring every shell is coated.
3. If it looks dry, add a splash more broth or a little pasta water.

Step 6: Make It Cheesy (Optional)

If you want a comforting, cheesy finish:

1. Sprinkle mozzarella or cheddar over the top.
2. Cover the skillet and let the cheese melt for 3–4 minutes.

This transforms the meal into a creamy, baked-style pasta without even putting it in the oven!

🌿 Final Touches

• Garnish with chopped fresh parsley.
• Add freshly grated Parmesan if you want an extra layer of flavor.
• Serve warm with garlic bread or a fresh salad.

🍽️ Tips & Variations

Add Veggies

• Bell peppers
• Mushrooms
• Spinach
• Zucchini
  (Add them when you add the onions.)

Add Heat

• Red pepper flakes
• Chili powder
• A splash of hot sauce

Make It Creamy

Stir in:

• ½ cup heavy cream
• OR 4 oz cream cheese

Make It a One-Pot Meal

Cook the pasta directly in the sauce (adding more broth). This gives it an even richer flavor.

❤️ Why You’ll Make This Again and Again

This dish hits all the right spots: it’s cozy, flavorful, filling, and incredibly easy to prepare. It turns basic pantry staples into a restaurant-worthy meal that’s always a crowd-pleaser.

Perfect for students, busy parents, or anyone who loves pasta (which is almost everyone!).

If you’d like, I can also create:
🍽️ A printable recipe card
📷 A Pinterest-style pin description
📝 A shorter blog version or SEO-optimized title

Just tell me!