Patty Melt Recipe

Step 3: Assemble the Patty Melt

1. Lay out the bread slices and butter one side of each slice (the outside).
2. On the unbuttered side of two slices, layer in this order:
   • 1 slice of cheese
   • The cooked beef patty
   • A generous scoop of caramelized onions
   • Another slice of cheese
3. Top with the remaining bread slices, buttered side facing out.

Step 4: Grill the Sandwich

1. Heat a clean skillet or griddle over medium heat.
2. Carefully place the assembled sandwiches in the pan.
3. Grill each side for about 3–4 minutes, pressing gently with a spatula until the bread is golden brown and the cheese is melted.
4. Flip carefully to avoid the filling sliding out. Reduce heat slightly if the bread browns too quickly.

Step 5: Serve and Enjoy

1. Once both sides are crispy and the cheese is ooey-gooey, remove from heat.
2. Let rest for a minute, then cut diagonally and serve hot.
3. Optional: Serve with a side of fries, pickles, or a dipping sauce like Thousand Island or spicy mayo.

Tips for the Best Patty Melt

• Bread Choice: Rye bread is the classic choice, offering a tangy, earthy flavor that complements the savory filling. Sourdough is a good alternative if rye isn’t your preference.
• Cheese Options: Swiss cheese is traditional, but you can mix in American, cheddar, or provolone for a richer melt.
• Add a Spread: For an extra flavor punch, lightly spread Thousand Island dressing or Dijon mustard on the inside of the bread before assembling.

Conclusion

The Patty Melt is more than just a sandwich — it’s a nostalgic, soul-satisfying experience. With simple ingredients and straightforward steps, this recipe lets you recreate a diner classic at home, no griddle or waitress required. Whether you’re making it for yourself or serving it to guests, the rich combination of flavors and textures is sure to please.

Now that you’ve got the method down, fire up that skillet and treat yourself to the melty, meaty joy of a perfectly made Patty Melt.

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