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Patty Melts with Secret Sauce: A Comfort Food Classic Elevated

If you’ve ever dreamed of a sandwich that perfectly balances savory beef, melted cheese, crispy onions, and a touch of magic from a secret sauce, the Patty Melt is your answer. This classic American diner favorite is elevated with a rich, tangy sauce that makes every bite irresistible. Here’s a full guide to making your own mouthwatering Patty Melts with Secret Sauce at home.

Ingredients

For the Patty Melts:

• 1 lb ground beef (80/20 for juiciness)
• Salt and black pepper, to taste
• 4 slices of Swiss cheese (or your favorite melting cheese)
• 8 slices of rye bread (or sourdough for a sweeter twist)
• 1 medium onion, thinly sliced
• 2 tablespoons butter (for sautéing onions)
• 2 tablespoons butter (for grilling the sandwiches)

For the Secret Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely chopped pickles or relish
• Pinch of garlic powder
• Pinch of smoked paprika (optional for a subtle smoky flavor)

Step-by-Step Method

Step 1: Prepare the Secret Sauce

1. In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, chopped pickles, garlic powder, and smoked paprika.
2. Stir until smooth and creamy.
3. Refrigerate while preparing the rest of the sandwich to allow the flavors to meld.

Step 2: Caramelize the Onions

1. Heat 2 tablespoons of butter in a skillet over medium-low heat.
2. Add the thinly sliced onions and a pinch of salt.
3. Cook slowly, stirring occasionally, until the onions are soft, golden brown, and caramelized—about 15–20 minutes.
4. Set aside.

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