Step 3: Add Vanilla
- Remove the saucepan from heat and stir in the vanilla extract.
- Mix well to incorporate the flavor evenly throughout the fudge.
Step 4: Pour and Smooth
- Immediately pour the hot fudge into your prepared pan.
- Use a spatula to smooth the top evenly. If you’re using nuts or other toppings, sprinkle them on now.
Step 5: Chill to Set
- Allow the fudge to cool at room temperature for 10–15 minutes, then transfer to the refrigerator.
- Chill for at least 2 hours or until firm.
Step 6: Cut and Serve
- Once fully set, lift the fudge out using the parchment paper.
- Cut into bite-sized squares with a sharp knife.
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
Tips for Perfect Fudge
- Use good-quality chocolate – It makes a huge difference in taste and texture.
- Constant stirring is key – Prevents burning and ensures a silky smooth consistency.
- Customize your fudge – Add crushed peppermint, toasted coconut, or a swirl of peanut butter for fun variations.
- Cut clean squares – Run a knife under hot water and dry it before cutting for neat edges.
Why This Fudge is Special
Paula Deen’s 5-Minute Fudge is a testament to Southern comfort food: simple, fast, and irresistibly sweet. Unlike traditional fudge recipes that require hours of cooking and beating, this recipe brings the same creamy, melt-in-your-mouth experience in a fraction of the time. Whether it’s for a holiday gathering, a birthday, or a cozy night at home, this fudge is sure to impress.
In short: With just a handful of ingredients, a few minutes of stovetop time, and a bit of chilling, you can create a chocolatey masterpiece that tastes far more luxurious than its preparation time suggests. Paula Deen’s 5-Minute Fudge proves that sometimes, the simplest recipes are the most indulgent.
If you want, I can also create a visual step-by-step guide with images for each stage, so it’s even easier to follow.
Do you want me to do that?
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